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Michael G. Van Dress has written:

'The foodservice industry: type, quantity, and value of foods used' -- subject(s): Statistics, Food service, Food industry and trade

'Dining out' -- subject(s): Food service, Statistics

'The foodservice industry; structure, organization, and use of food, equipment, and supplies' -- subject(s): Statistics, Food service, Food industry and trade

'Separate eating places' -- subject(s): Statistics, Food service, Food industry and trade, Restaurants

'The food service industry: its structure and characteristics, 1966' -- subject(s): Statistics, Restaurants, Home economics, Equipment and supplies, Food service, Food for institutions

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10y ago

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