A Frankfurter is a type of sausage made from finely-ground pork or beef, often seasoned with salt, pepper, and other spices. It is usually encased in a thin skin or casing, and can be grilled, boiled, or pan-fried before being served.
frankfurter- a smoked sausage made out of chicken or pork history- Frankfurter was created in Germany in a city called FrankFurt
The word frankfurter originated in Frankfurt, Germany. This is supposedly the first place where sausages made from pork were put in a bun.
you spell it like this FRANKFURTER
A frankfurter is a sort of sausage.
The frankfurter is named after the German city of Frankfurt, where the sausage is believed to have originated. The term "frankfurter" translates to "from Frankfurt." This type of sausage is traditionally made from pork and is known for its smooth texture and distinct flavor, often served in a bun as a popular street food.
Frankfurter Löwen ended in 1985.
Frankfurter Löwen was created in 1977.
The population of Frankfurter Berg is 6,863.
Frankfurter Kunstverein was created in 1829.
Frankfurter Zeitung was created in 1856.
Frankfurter Zeitung ended in 1943.
Thomas Franze of FrankFurt Germany invented the frankfurter in 1835 originally made from a wild boar he had discovered in his wood shed.