The GM stands for genetically modified. The genes of the crops, the instructions that the plants use have been modified by scientists. The scientist select the more favourable genes and activate them more, meaning that crop yield can be higher and the food can be manually modified to make it more perfect.
GM crops, or genetically modified crops, are plants whose genetic material has been artificially altered through genetic engineering techniques. This is done to enhance certain traits such as resistance to pests, diseases, or herbicides, along with improving yield or nutritional content. GM crops are a subject of debate due to concerns about environmental impact, food safety, and ethical considerations.
More productive
Because of the opportunity GM crops provide for greater profit with less risk. Also GM crops give much bigger yields (bushels/acre) and thus more profit over crops that are not GMO.
Because some people do not agree with GM crops and it can cause controversal
They are not.
Gm crops are the genetically modified crops of food so they dont rot before there sell by date. they are enjected with a gene from another plant.
Of course it is!
the main export market for Israel is Europe which does not approve of GM crops so the answer is: no, there are no commercially grown GM crops in Israel. however Israel it self is not against GM.
Corn and Soybeans
GM crops are produced much like other crops, except that many that are grown have been genetically engineered to be resistant to herbicides or to produce an insecticide in the plant itself.
While there are anecdotal reports of toxicity to Monarch butterfly larva, there is no scientific evidence of any danger to the environment from GM crops.
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GM crops having disease resistant genes hence they are resistant to disease and pests so they not need more use of pesticide.