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The baker's window test is a method used during bread-making to determine the appropriate level of gluten development in the dough. It involves stretching a small piece of dough between your fingers to see if it forms a thin, elastic "window" without tearing. If the dough can stretch thin enough to allow light to pass through without tearing, it indicates that the gluten has been adequately developed.

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AnswerBot

1y ago

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