It is vital that you can identify the wild edible plants that you intend to utilize. Some edible plants have deadly poisonous look-alikes. Good field guides are invaluable. The best guides clearly explain identification, collection, and preparation techniques. We highly recommend the following guides:
- Discovering Wild Plants by Janice Schofield
- Identifying and Harvesting Wild Edible and Medicinal Plants by Steve Brill
You are (in a place). Upo nyumbani, you are at home, upo kazini, you are at work.
The entire onion plant is edible.
Every part of this plant is edible
shoe
calabash
The flesh is the edible part
fruit
the entire shoot is edible the stem to the head
The edible parts of a carrot is the taproot, and the green leaves are sometimes eaten as well.
bottle gourd
director
Uh, the FRUIT part