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What else can I help you with?
Why when you put soya souce in the frezer dosen freeze?
Soy sauce has a high salt content, which lowers its freezing point. This means that soy sauce will remain liquid even at freezer temperatures. The salt acts as a natural antifreeze, preventing the sauce from solidifying.
What does salt acts when it is making salt water?
It acts as an Solute dissolving in the solvent, i.e. water
Can I add salt to a chlorinated pool to act as antifreeze?
Yes salt water pools are chlorinated pool any way.
Why should you use antifreeze all year round?
Beacuse it acts as a coolant in the summer.
What are salt acts?
By the "Salt act" colonialists from United Kingdom imposed a great tax on salt in India.
Can i thaw frozen drain with antifreeze?
Instead try pouring salt water into the drain to thaw it
Why do you float easily in salt water?
because the salt water acts as a boyancy aid
What were Gandhi's protests to the Salt Acts?
gandhi march
Why does salt water freeze below 0 celsius?
Salt candissolve ice, so the salt in sea water act like a antifreeze. Sea Water would probably start freezing at - 15C
What salt is used in antifreeze to melt ice?
The type of salt commonly used in antifreeze to melt ice is calcium chloride. It has a lower freezing point than water, making it effective in preventing the formation of ice in freezing temperatures.
Why is salt added to ice when you're making homemade ice cream in an ice cream freezer.?
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
Why is salt to ice when you're making homemade ice cream in an ice cream freezer?
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
