To replace one egg in a recipe, you can use about 1/4 cup of oil. This substitution works well in baked goods, as the oil adds moisture and fat, similar to what an egg would provide. However, keep in mind that eggs also contribute to structure and binding, so this replacement may not work perfectly in all recipes. For better results, consider using 1/4 cup applesauce or yogurt as an alternative.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
Yes, you can.. two egg whites per one egg. But note that by not using the yolk there will be less oil and this may affect the result.
You can use the same amount of oil as mayo.
how many calories does one small egg has with olive oil
How much cholestoral in one egg?
Three quarter cup apple sauce is used to stand in for 3 eggs
Difficult to answer unless one knows the caloric factor of the oil/fat used to fry the egg. The method of cooking does nothing to change the caloric content of the egg itself. Try this: Base calories of one egg, large - 78 Egg fried in butter - 92 Egg fried in oil - 90
One hour of labor (~$75) + the gasket (~$15-25).
0.13159265
probably pretty cheap. you can find them in a junkyard for a few hundred. but you need to replace that as soon as possible. the oil pan is one of the key components of the car, and running without one can blow your engine in a few hours.
306mg
One fried egg typically contains about 6 grams of protein.