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A raw smell is often caused by the presence of certain volatile compounds and bacteria that produce odors during decomposition or fermentation. In food, particularly meats and fish, this smell can arise from spoilage bacteria breaking down proteins and fats. In other contexts, such as in certain environments, raw smells can result from mold, mildew, or stagnant water. Additionally, natural substances like sulfur or certain chemicals can also contribute to unpleasant raw odors.

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AnswerBot

1w ago

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