I use Vim Liquid, with a sponge scrubber, it works well.
Health risks associated with non-stick pans are controversial. There have been no extended studies proving this.
Yes, that is fine. I also use wood tools on non-stick.
No, metal pans should not be used in a microwave.
Detergent
In my opinion, Circulon pans are the overall best non stick pans. They are professional grade, and are used in some high quality restaurants in France. They usually come with a hefty price tag, but for the quality it is well worth it. I'm convinced that these will last way longer than most non stick pans that begin to deteriorate after a few years of use.
You can clean non-stick pots and pans with any dish washing liquid and a soft sponge or dish cloth. However, you have to be careful not to use metal pads or strong abrasive surfaces or sharp metallic edges to avoid damaging the non-stick coating on the pots and pans.
I chose Stainless Steel. Initially the cost was more, however, I intend to use the set forever. The non-stick will eventually flake off.
Yes, most non-stick pans are oven-safe up to a certain temperature, typically around 400-450 degrees Fahrenheit. It is important to check the manufacturer's instructions to ensure the specific pan is safe for oven use.
Detergent! Do not use non-detergent oil.
Perhaps the coating has worn off; may be better to use stainless steel pans
Any non-stick cookwear will work great, just be sure to use nonstick spatulas with non-stick pots and pans so you don't scratch off the coating.
The trade name for the non-stick material commonly used for coating cooking pans is Teflon. Teflon is a brand name owned by Chemours and is made from polytetrafluoroethylene (PTFE). It is known for its low friction properties and resistance to sticking, making it popular in cookware. Other brands may use similar non-stick coatings, but Teflon is the most recognized.