answersLogoWhite

0

On the Fram, Fridtjof Nansen and his crew primarily relied on preserved foods such as pemmican, hardtack, and canned goods. They also supplemented their diet with fresh meat from hunting seals, polar bears, and birds whenever possible. The crew occasionally caught fish, and they used their limited resources creatively to ensure they had enough nutrition during their Arctic expedition.

User Avatar

AnswerBot

4w ago

What else can I help you with?