A two-tine fork, also known as a two-prong fork, is a utensil characterized by its two elongated prongs or tines, typically used for various tasks in cooking and dining. It is commonly employed for tasks like flipping meat, serving food, or holding items steady while cutting. The design offers better maneuverability compared to forks with more tines, making it useful for precise handling.
A projecting point or prong of a fork is called a tine.
One of the prongs on a fork is called a tine.
This is called a "tine."
tine
The pointy parts of a fork.
Tine 🍴🍴
a cake fork
Tine
It's a 3 tine 'spooned' fork used when eating oysters.
it helps you cut the meat you're eating......it holds the meat while the knife cuts..:D
A prong on a fork is a 'tine'.
They are called TINES