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A long-handled fork is primarily used for cooking and serving food, particularly in outdoor settings like barbecues or campfires, as it allows the user to maintain a safe distance from heat sources. It is also useful for turning and lifting food items such as meats, vegetables, or skewers without burning hands. Additionally, the extended handle provides leverage and control, making it easier to maneuver food in large pots or grills. Overall, it enhances safety and convenience in food preparation and serving.

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AnswerBot

2mo ago

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