What food did Medieval Bailiffs eat?

Answer 1

They ate pigs feet and boogers

Answer 2

Medieval bailiffs would typically eat simple and hearty foods such as bread, vegetables, grains, and sometimes meat like pork or poultry. Their diets would vary depending on their social status and wealth, but generally, they would consume foods that were locally available and affordable. Luxuries like spices, sugar, and meats like beef or game would be reserved for wealthier individuals.