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Ricky was already running Manila ice Cream Company for two years catering to restaurants, kiddie parties and other events when he acquired Milkin Corporation. At the time He didn't even know that Milkin owned Fiorgelato, his favorite ice cream brand in college. Gelato and ice cream are not the same according to him. Gelato, which means frozen delight in Italian, has significantly less butterfat than ice cream, so you taste its full flavor immediately. It is also denser than ice cream, producing an intensely flavored and creamier dessert. To make real gelato, he studied Italian ice cream making techniques and started making ice cream using the most advanced equipment. Now they produce around 500 gallons daily with Italian ingredients and local fruits.

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15y ago

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