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What else can I help you with?
What kind of breakfast in the Medieval Times?
Corn meal, oatmeal, ham, water, bread, ir nothing at all.
What did a meal consist of in Medieval Times in the u.s.?
Medieval Times' noble guests feast on garlic bread, tomato bisque soup, roasted chicken, spare rib, herb-basted potatoes, pastry of the Castle, coffee and two rounds of select beverages. A full-service bar is also available for adult guests. Vegetarian meals are available upon request.The vegetarian meal includes tomato bisque soup, garlic bread, large Portobello mushroom cap stuffed with whole grain, rice and bean blend, large skewer of roasted vegetables, hummus with pita chips, pastry of the castle and two rounds of select beverages.
When was Vegetarian Times created?
Vegetarian Times was created in 1974.
How many calories in an Indian vegetarian meal?
It will vary, especially based on what the meal is made out of and what ingredients are used.
What has the author Vegetarian Times Magazine written?
Vegetarian Times Magazine. has written: 'Vegetarian Times Low-Fat and Fast Mexican'
What was served in a Medieval meal?
poo and wee
Where can one find vegetarian meal ideas?
You can find lots of vegetarian meals ideas from vegetarian food recipes posted at vegflavors. com let me know if you have any question
Is fish a vegetable meal?
No, fish are animals, and would not be eaten by a vegetarian.
What did medieval people call breakfast?
An important meal
What kind of meal should you serve at a Buddhist house blessing?
vegetarian meals
What options are available in the KLM Classic Meal for passengers on the flight?
The KLM Classic Meal options for passengers on the flight include a choice of a hot meal, a vegetarian meal, or a special meal for dietary restrictions or preferences.
What are the side-effects of eating non-vegetarian food?
There are no bad side effects that will happen just because a food or meal is non-vegetarian. For an individual who has been vegetarian a long time, eating a non-vegetarian meal may cause some stomach discomfort as their body is not used to that particular food or having to digest that particular food in a long time.
