kya nga tinatanong xa in you eh/.
Imarflex invented the turbo broiler in the Philippines in the early 70s.
Yes, you can use Pyrex in a turbo broiler, as long as the Pyrex dish is labeled as oven-safe. However, avoid sudden temperature changes, as this can cause the glass to shatter. Always check the manufacturer's instructions for both the Pyrex and the turbo broiler to ensure compatibility and safe usage.
a turbo broiler uses convection. It is somewhat like a microwave oven but uses the heat that is electrically generated and the selaed lid minus the oil for cooking makes the produce fresher and jucier.
http://www.youtube.com/watch?v=bgHoXjPiwiI&NR=1&feature=endscreen
Yes, you can use foil inside a turbo broiler, but it's important to do so carefully. Ensure that the foil does not obstruct airflow or cover the heating elements, as this can lead to uneven cooking or fire hazards. Additionally, avoid using acidic foods with foil, as they can react and cause leaching. Always follow the manufacturer's guidelines for safe use.
Broiler in Tagalog is "broles".
Yes you can! It's not quite different in conventional oven.
Johnie's Broiler was created in 1958.
Johnie's Broiler ended in 2001.
A broiler is a type of chicken raised specifically for meat production, so a broiler grower is a chicken farmer.
Please turn off the broiler. Crossing the parking lot was like being in a broiler!
To raise broilers to their best you will need: A chick starter A Broiler Grower A Broiler Finisher