The word you're looking for is "baste." Basting involves pouring or brushing oil, melted fat, or marinade over food, typically meat, during cooking to keep it moist and enhance flavor. This technique is commonly used in roasting and grilling.
Take the tiniest amount of oil and rub it on. Or pour a little in.
Yes u can pour out the powder & mix it with evoo or olive oil
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To grease is to rub lightly with fat.
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Pour some vegetable oil on a piece of bread & rub the damascene gently, then wipe it clean with a soft dry cloth.
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wicked sick owning..rampage
The official definition for the word anointed is "smear or rub with oil, typically as part of a religious ceremony."
pour a little veggie oil in the pan, heat it slightly as soon as the pan gets warm, take a piece of wax paper and rub the pan with the oil , do this for a minute or two, then wash with a little warm water and dry.