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Adding water to breast milk dilutes its nutritional content, reducing its benefits for infants. Breast milk is already perfectly balanced with the right amount of nutrients and hydration for a baby's needs. Diluting it with water can lead to a decrease in essential nutrients, potentially impacting the infant's growth and development. It is important to feed infants breast milk in its natural form to ensure they receive all the necessary nutrients for optimal health.

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6mo ago

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What factors can affect the consistency of breast milk and how does it impact the nutritional value for infants?

Several factors can affect the consistency of breast milk, such as the mother's diet, hydration levels, and overall health. The consistency of breast milk can impact the nutritional value for infants by affecting the amount of fat, protein, and other nutrients present in the milk. Inconsistent milk composition may lead to variations in the infant's intake of essential nutrients, potentially impacting their growth and development.


How does the presence of calcium hydroxide in orange juice affect its overall nutritional value and potential health benefits?

The presence of calcium hydroxide in orange juice can increase its calcium content, which is important for bone health and muscle function. This can enhance the nutritional value of the juice and potentially provide additional health benefits.


Can babies have cancer and if so, what are the common types of cancer that affect infants?

Yes, babies can have cancer. The most common types of cancer that affect infants include neuroblastoma, leukemia, and brain tumors.


What regions of the body can be affected by nutritional disorders?

Nutritional disorders can affect any system in the body and the senses of sight, taste, and smell.


What is the effect of adding too much acid in milk?

Adding too much acid to milk can cause the proteins in the milk to denature, which can lead to curdling. The acidity can also affect the taste and texture of the milk, making it sour and unpleasant to consume. In addition, excessive acid can also reduce the nutritional value of the milk.


How mild bleeding and sever bleeding affect children and infants?

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What has the author Allan N Schore written?

Allan N. Schore has written: 'Affect regulation and the origin of the self' -- subject(s): Affect, Child development, Developmental neurobiology, Developmental neurology, Ego, Emotions in infants, In infancy & childhood, Learning, Mother and infant, Physiological aspects, Physiological aspects of Emotions in infants, Physiological aspects of Self in infants, Physiological aspects of Socialization, Physiology, Self in infants, Socialization 'Affect Dysregulation and Disorders of the Self'


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Yes, microwaving breast milk can destroy some of its nutrients and affect its nutritional value. It is recommended to warm breast milk using other methods, such as placing the bottle in warm water, to preserve its nutritional content.


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