After using the restroom or toilet room.
Food handlers should wash their hands before and after handling food, especially raw meat, poultry, or seafood. They must also wash their hands after using the restroom, touching their face, or handling any potentially contaminated items. Additionally, hands should be washed after sneezing, coughing, or touching surfaces that may harbor germs. Proper handwashing helps prevent foodborne illnesses and ensures food safety.
Food handlers must wash and sanitize their hands before handling food and any time they change their food handling tasks.
Food handlers must get a permit from the Health Department.
You must be over 18 years and be in possession of a training certificate to get a food handlers card in New York.
Food handlers must tell their work supervisor if they have any of the following symptoms while they are at work - vomiting, diarrhea, a fever or a sore throat with a fever. The only exception to this is if the food handler knows that he/she has these symptoms for a different reason.
wash your hands
wash your hands..?
wash your hands..?
Clean, washable clothing minimizes the chance of dirt, germs and debris transferring from the clothes to the food, therefore preventing contamination.
You must wash your hands and put on gloves before touching the food. After handling the food, wash your hands again and disinfect surfaces the food has touched.
Hands must be washed before and after handling food, after using the restroom, and after coughing, sneezing, or blowing your nose. It's also essential to wash hands after touching animals or handling garbage. Additionally, washing hands after any activity that may contaminate them helps maintain hygiene and prevent the spread of germs. Regular handwashing is a key practice for overall health and safety.
The quarantine system is a standard safety procedure to prevent contamination. Say for example for food handlers, fish. Hands must be washed with soap before and after handling which is a rule of thumb. There is light, water and air temperature control including the filters. The items like nets are being sanitized.