The English version name of the kawakawa tree is the "New Zealand pepper tree."
For information on the small Kawakawa tree,please see related links below.
To make lemon balm tea, steep fresh or dried lemon balm leaves in hot water for about 5-10 minutes. Strain the leaves and sweeten the tea with honey if desired. Enjoy your refreshing and calming lemon balm tea!
Kawakawa leaves are primarily consumed by a variety of herbivorous animals, including caterpillars of certain moth species, such as the kawakawa tussock moth. Additionally, some bird species, like the kererū (New Zealand pigeon), also feed on kawakawa leaves and fruits. Insects, such as certain beetles and snails, may also partake in eating these leaves. These interactions highlight the ecological role of kawakawa in supporting local wildlife.
pacific northwest
To make a refreshing cup of fresh lemon balm tea, steep a handful of fresh lemon balm leaves in hot water for about 5-10 minutes. Strain the leaves and sweeten with honey or sugar if desired. Enjoy your revitalizing lemon balm tea hot or cold.
Kawakawa, which is a native plant to New Zealand, is commonly found in coastal regions, forests, and shrublands throughout the country. It is also known to grow in Australia and some Pacific islands. Kawakawa is recognizable by its distinctive heart-shaped leaves and has traditional medicinal uses.
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Macropiper excelsum
I've tried out a couple ways to make my own lip balm with Vaseline. check out my blog what what worked and what didn't and see if it helps. http:/www.potionslotionsandnotions.blogspot.com
A person can learn how to make lip balm from several different places. Some of these places include YouTube, Squidoo, Mountain Rose Herbs, and Sew Can Do.
If you're making your own lip balm, I suggest using an old mint tin. Some come in very small, cylindrical designs and make great for carrying a small amount of balm.