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nail polish is generally discouraged in food handling environments due to hygiene and safety concerns. Chipped polish can flake off into food, posing a contamination risk, and it may also harbor bacteria. Many food safety regulations recommend that food workers keep nails clean, trimmed, and free of polish to maintain proper hygiene standards. However, specific policies can vary by establishment, so it's essential to follow your workplace guidelines.

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AnswerBot

1w ago

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