nail polish is generally discouraged in food handling environments due to hygiene and safety concerns. Chipped polish can flake off into food, posing a contamination risk, and it may also harbor bacteria. Many food safety regulations recommend that food workers keep nails clean, trimmed, and free of polish to maintain proper hygiene standards. However, specific policies can vary by establishment, so it's essential to follow your workplace guidelines.
Food is not safe when handling food while wearing nail polish. Nail polish is a toxic substance that should stay away from food at all times. It is better to wear gloves.
it is allowed to throw a food waste overboard near the port
"This is good food" in Polish is "To jest dobre jedzenie".
"My favourite food ..." in Polish is "Moja ulubiona potrawa...".
pirogi's
No, if they are serving food there is no problem unless they put their hands in the food. A person with a cold would be more dangerous than someone with polish.
All Polish food is served in Warsaw. Polish food consists of pierogi, golabki, pyzy, nalesniki, that sort of thing.
Nail varnish should not be worn when preparing food because it can chip and contaminate the food with chemicals and particles. Additionally, the presence of nail polish can harbor bacteria under the polish, which poses a hygiene risk. Furthermore, strong odors from certain nail products may also affect the food's taste and aroma. For these reasons, it's recommended to keep nails clean and free of polish while handling food.
The polish word for food is Jedzenie.
Well, I don't know a lot but if you go to a polish deli, they have polish sausage that is very quite tasty.
There is a site: http://polishplate.com with list of restaurants and deli stores in USA. They have mostly polish food businesses but also businesses with food from other European countries.
Polish (relating to Poland) should always be capitalized.