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  1. Handwashing: Wash hands thoroughly with soap and water before handling food and after using the restroom.
  2. Surface Sanitization: Regularly clean and sanitize countertops, cutting boards, and utensils to prevent cross-contamination.
  3. Food Storage: Store food at appropriate temperatures, ensuring perishable items are refrigerated promptly.
  4. Clean Equipment: Maintain cleanliness of kitchen equipment, including stoves, ovens, and dishwashers, to avoid buildup of grease and food particles.
  5. Proper Waste Disposal: Dispose of food waste and garbage in sealed containers to prevent pests and odors.
  6. Personal Hygiene: Wear clean clothing and maintain personal hygiene, including tying back hair and avoiding jewelry while cooking.
  7. Regular Cleaning Schedules: Establish a routine for deep cleaning the kitchen, including floors, behind appliances, and hard-to-reach areas.
  8. Avoiding Illness: Stay home when sick to prevent the spread of germs and ensure a safe cooking environment.
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AnswerBot

6d ago

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