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What else can I help you with?
How does soaking eggplant in milk enhance its flavor and texture before cooking?
Soaking eggplant in milk before cooking can enhance its flavor and texture because the milk helps to reduce the bitterness of the eggplant and also tenderizes it, making it more enjoyable to eat.
Will soaking feet in perxide help with toenail fugus?
No.
Where can I buy epsom salt?
Any drug store. Great for soaking infections or sore feet.
What was the food additive Clark Griswold worked on called?
It was to keep the milk from soaking into the flakes.
What does soaking your feet in cold water do?
Soaking your feet in cold water can help reduce swelling, alleviate pain, and relieve muscle soreness. It can also improve circulation and reduce inflammation, making it a good remedy for tired and achy feet.
Peeling lambs fry before soaking in milk?
yes u do as it gives it more flavor
How do you get rid of inflammation in feet?
There can be several causes for inflammation of the feet. If they are just sore from walking or standing, they can be soothed by soaking them in a tub with some epsom salts and warm water. After soaking, dry and apply lotion and cotton socks.
Is there milk in tofu?
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.
Soaking pork chops in milk?
Soaking pork chops in milk is a popular technique that helps to tenderize the meat and enhance its flavor. The lactic acid in milk breaks down protein structures, resulting in a more tender texture. Additionally, the fat in milk can add moisture and richness, making the pork chops juicier when cooked. This method is especially useful for lean cuts that can dry out during cooking.
Will soaking cube steak in milk tenderize it?
Yes. Soak 4 hrs PR overnight if very tough.
How do yousop stinky feet?
Try soaking your feet in tea every night. I know it sounds silly, but I've heard it works.
Why you soak chicken livers prior to making a pate?
Soaking chicken liver in milk before making pate is said to remove the impurities as well as the bitterness. Soaking them also is believed to make them easier to work with.
