Botulinum toxin was developed to treat strabismus (cross-eye or lazy eye), and was shortly thereafter discovered to be highly effective for many forms of dystonia.
Different botulinum toxins vary in strength due to differences in their structure and the specific proteins they target in nerve cells. These variations can affect how effectively the toxin can enter nerve cells and inhibit neurotransmitter release, resulting in differences in potency between individual botulinum toxin types.
Ib R. Odderson has written: 'Botulinum toxin injection guide' -- subject(s): Administration & dosage, Botulinum Toxins, Botulinum toxin, Handbooks, manuals, Handbooks, manuals, etc, Injections, Methods, Therapeutic use
Some examples of toxins secreted by bacteria include endotoxins (lipopolysaccharides) from Gram-negative bacteria such as E. coli, and exotoxins such as botulinum toxin produced by Clostridium botulinum, cholera toxin produced by Vibrio cholerae, and tetanus toxin produced by Clostridium tetani. These toxins can cause a variety of harmful effects on host cells and tissues.
When toxins are heated to a warm temperature, the germs will multiply. There is only a certain extent that toxins can be heated to. The majority of toxins are killed when heated at a boiling temperatures, but there are a few types that survive. The most popular one is probably Clostridium botulinum which is found in soil and untreated water and in poorly preserved or canned food. Even small amounts of C. botulinum can induce severe poisoning.
Toxins can be produced by certain bacteria and viruses to cause illness in humans. Bacteria such as Clostridium botulinum produce botulinum toxin, while viruses like influenza can produce proteins that exacerbate symptoms such as fever and muscle aches. These toxins can disrupt normal bodily functions and lead to symptoms of illness.
Not really. Botulism is a specific illness caused by toxins formed by Clostridium botulinum. That bacterium is generally found in the soil.
If botulinum refers to the Protein Botulinum toxin, its a compound. Its formula is =C6760H10447N1743O2010S32
It helps get rid of toxins in our body.
Food intoxication is typically caused by the consumption of food contaminated with toxins produced by bacteria such as Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum. These bacteria can produce toxins that are heat-stable and not destroyed by cooking, leading to illness when the contaminated food is consumed.
The size of a toxin can vary greatly depending on the specific type of toxin. Toxins can range in size from small molecules like cyanide to larger proteins like botulinum toxin.
Clostridium botulinum was dicovered in 1892
When we cry, tears can help remove toxins from our body, but the main purpose of tears is to lubricate and protect our eyes.