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Veggiyablea

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10y ago

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ways we can conserve firewood?

Remove the moisture out of the firewood; Increase the surface of the firewood; Avoid excess-wood in the cooking process. Avoid excess-heat in the cooking process. Extinguish surplus wood at the end of the cooking process


When cooking vegetables what important nutrient is lost during the cooking process?

Fibre.


What would you expect to find in a scuttle?

A scuttle often contains hot water for shaving, with a spout for pouring water. It is typically used to keep the water warm during the shaving process. Some scuttles also have a separate compartment to hold shaving soap or cream.


What are cooking accompliments?

Cooking accompaments are utensils and tools, and even ingredients. These all make the cooking process easier.


How does high altitude pressure cooking affect the cooking process and outcomes compared to traditional cooking methods?

High altitude pressure cooking affects the cooking process by increasing the boiling point of water, which helps food cook faster. This can result in more tender and flavorful dishes compared to traditional cooking methods.


How long does the preheat process take before I can start cooking?

The preheat process typically takes around 10-15 minutes before you can start cooking.


Which part of the oven is the hottest during the cooking process?

The hottest part of the oven during the cooking process is typically the top heating element or the back of the oven.


How does an oven utilize radiation in its cooking process?

An oven utilizes radiation in its cooking process by using heating elements to generate infrared radiation. This radiation heats up the food inside the oven, cooking it evenly and efficiently.


Meaning of cooking Utensil?

any tool used ti help you in the preperation of food/ cooking process


How does greese get in a potato?

That happens during the cooking process.


Does using water speed up the cooking process?

NO


Why is cooking a physical change?

Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.