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What else can I help you with?
What does steep mean when washing dishes?
In the context of washing dishes, "steep" refers to the process of allowing dishes or utensils to soak in soapy water for a period of time. This helps to loosen food particles and grease, making them easier to clean. Steeping is often used for heavily soiled items before scrubbing or rinsing them.
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes this is an example of?
poor cleaning and sanitizing
When washing dirty pan in a compartment sink what should a food handler do first?
Take the pan to the sink.
What is the meaning of the food handlers?
A food handler is a person who handles food during the preparation or serving process.
Who is the food handler?
Food Handlers, like the name suggest, are people who handles food. From the people that makes the food (chef, sous chef, etc) to the ones that deliver the food to the customer (waiters, servers, etc) they are considered a food handler.
It is acceptable to load dishes and let the dish washing machine run if there is food debris or grease residue on the inside of the machine True or false?
It is acceptable to load dishes and let the dish washing machine run if there is food debris or grease residue on the inside of the machine
What should you do first make food or do the washing up?
If you have enough clean dishes to cook and serve the meal you are preparing, then cook first. If not, then do the washing up first.
Is dish soap the same as washing up liquid?
Yes, dish soap and washing up liquid are two terms used interchangeably to refer to a detergent product used for washing dishes. They both serve the same purpose of cutting through grease and removing food particles from dishes.
It is acceptable to load dishes and let the dish washing machine run if there is food debris or grease residue on the inside of the machine?
No.
What is the definition of ware washing?
The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.
How do you help your family do the dishes?
To help my family with the dishes, I make sure to gather all the dirty dishes and utensils from the table and kitchen. I then rinse them off to remove any food residue before placing them in the dishwasher or washing them by hand. While doing so, I enjoy the process by playing some music or engaging in conversation with family members. Finally, I dry and put away the clean dishes to ensure everything is tidy.
When a critical control point is not met the food handler must first do what?
The food handler must identify at which stage and CCP the error may have occured.
