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Salmonella bacteria can enter food products through contamination from infected animals, poor food handling practices, or unsanitary conditions during food processing.
In cooking,they can result in e coli or salmonella contamination.
Unsanitary practices and improper handling can lead to the spread of harmful pathogens, resulting in foodborne illnesses and infections. These practices can contaminate food and water sources, posing significant health risks to consumers. Additionally, they can erode public trust in food safety systems and lead to economic losses for businesses due to recalls, legal actions, and damaged reputations. Ultimately, neglecting proper hygiene and handling protocols can have severe consequences for both individual health and public safety.
the cause of improper food handling may make you sick or have an illness. the affect of improper handling may lead you to the hospital or worse, death.
Upton Sinclair was the muckraker who exposed unsanitary practices in the meat-processing industry in his novel "The Jungle". His work shed light on the conditions of immigrant workers in the early 20th century and sparked public outrage, leading to reforms like the Pure Food and Drug Act and the Meat Inspection Act.
the jungle
The two acts passed in 1906 after the publication of "The Jungle" were the Pure Food and Drug Act and the Meat Inspection Act. These laws aimed to regulate the food and drug industry, ensuring consumer safety and preventing unsanitary practices in meat production.
Sinclair intended to arouse people over the poor working conditions and treatment of immigrants. Instead his stories made people VERY upset about unsanitary food production practices, and the outcry led to the creation of laws for food inspection.
food safety regulation by passing the Meat Inspection Act and the Pure Food and Drug Act in 1906. These laws aimed to address the health and safety concerns raised by the unsanitary practices in the meatpacking industry, and set standards for food purity and labeling.
"The Jungle" by Upton Sinclair described the unsanitary food conditions in the meatpacking industry in the early 1900s. The book exposed the horrible working conditions and lack of food safety regulations, leading to significant public outcry and eventually the passing of the Pure Food and Drug Act in 1906.
Meat packing industries had poor working conditions and unsanitary practices in the meat packing plants. Such as workers did not wash hands, no gloves, and also rodents would leave feces in the plant making it unsanitary.
Both "insanitary" and "unsanitary" are correct, but "unsanitary" is more commonly used to describe conditions that are not clean or hygienic.