If the cell and the solution contain the same percentage of water, the solution is isotonic. This means that the net movement of water will not be in either direction, there will be no net movement.
If an animal cell is placed in a hypotonic solution, there will be a net movement of water into the cell and it will eventually burst. If an animal cell is placed in a hypertonic solution, there will be a net movement of water out of the cell and it will shrink.
If a cell is placed in a hypertonic solution, water will move out of the cell causing it to shrink or shrivel. In a hypotonic solution, water will move into the cell causing it to swell or burst. In an isotonic solution, there will be no net movement of water and the cell will remain the same.
The solution in the bag is hypotonic compared to the solution in the beaker. This is because the bag has a lower concentration of solute (2%) compared to the beaker (10%), so water will tend to move into the bag to equalize the concentrations, causing the bag to swell.
If a cell containing 97% water was placed in a hypertonic solution of 10% salt and 90% water, then the cell would crenate. This occurs due to osmosis. The hypertonic solution will pull out the water which will cause the cell to shrink. It does this to reach equilibrium but equilibrium cannot be attained. The concentration of the hypertonic solution is too great for the cell or Isotonic so the permeable cell will give to the osmotic pressure being greater than turgor pressure; solute and waste will be removed from the cell causing it to shrink in size because the turgor pressure keeps the cell stable.
The percentage of the net movement of water into a cell through the process of osmosis is that the outside would be higher than the water on the inside of the cell. For example, there would be 95 percent of water on the outside, which is a higher concentration, and the inside would be 90 percent.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
If placed in an isotonic solution, the water concentration inside and outside the tomato cells will be the same, leading to no net movement of water. This will result in the tomato maintaining its shape and size without gaining or losing water.
If an animal cell is placed in a hypotonic solution, there will be a net movement of water into the cell and it will eventually burst. If an animal cell is placed in a hypertonic solution, there will be a net movement of water out of the cell and it will shrink.
Vinegar, which is an acidic solution, can be used to demonstrate osmosis through experiments such as observing the movement of water into a more concentrated solution placed in vinegar. Vinegar can affect the rate of osmosis by changing the concentration of solutes in a solution, thus impacting the movement of water molecules.
The cell and the solution will reach equilibrium when they both contain 40% water. At equilibrium, the water will flow from the region of higher concentration (50% in the cell) to the region of lower concentration (30% in the solution) until the concentrations are equal.
get larger then smaller... XD
yes...when placed in a hypertonic solution, it goes shrinks (plasmolysis).
In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.
If a cell is placed in a hypertonic solution, water will move out of the cell causing it to shrink or shrivel. In a hypotonic solution, water will move into the cell causing it to swell or burst. In an isotonic solution, there will be no net movement of water and the cell will remain the same.
When red onions are placed in a solution with fifteenth percent salt and forty- five percent water, the water leaves the red onion cells through osmosis until the cell membrane will eventually collapse.
hypertonic solution!
A solution.