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In a cell, breakdown usually occurs in lysosomes through various enzymes. However, this relates to cell waste, debris, etc. In terms of food breakdown, enzymes usually do this. Amylase works on starch, pepsin on proteins, and lipase on fat. Also, in a general cell model, lysosomes are usually described as the breakdown mechanism (and also crucial for apoptosis). You would need to ask about specific types of cells in order to get a good answer.

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12y ago
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12y ago

Lysosomes. Have that darn worksheet, right?

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14y ago

mastication

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14y ago

lysosomes

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Q: A small round cell structure containing chemicals that break down large food particles into smaller ones?
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