Yes, walnuts are considered nuts.
Walnuts are technically seeds, not nuts. They belong to the category of drupes, which are fruits with a hard shell surrounding the seed.
Many things that are called nuts actually aren't by the strict botanical definition. For example: almonds, Brazil nuts, cashews, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts are all technically not really nuts. Hazelnuts, hickory nuts, chestnuts and acorns are some examples of true nuts. pretty much none of them.
Nuts that are botanically classified as true nuts include acorns, chestnuts, and hazelnuts. Other popular "nuts" like almonds, walnuts, and pecans are technically seeds or drupes.
Tree nuts that commonly produce allergic reactions include almonds, walnuts, cashews, hazelnuts, pistachios, and Brazil nuts. People with a tree nut allergy may also react to other less common nuts, so it's important to consult with a healthcare provider for proper diagnosis and management.
Chestnuts are the fruit of the Horse Chestnut tree, Aesculus hippocastanum, so yes they are a form of tree nut.
Walnuts are in the same family (Juglandaceae) as the hickories
No, cashews and walnuts are tree nuts. Peanuts grow underground and are legumes.
Almonds, pistachios, and walnuts are considered some of the most environmentally friendly nuts due to their lower water and carbon footprints compared to other nuts like cashews and macadamia nuts.
pine nuts,hazelnuts,cashews,brazil nuts,peanuts,almonds,walnuts
soy nuts, peanuts and walnuts are high in protein as is all nuts.
Walnuts!!
Walnuts are technically seeds, not nuts. They belong to the category of drupes, which are fruits with a hard shell surrounding the seed.
The nuts the Romans ate were almonds, chestnuts, hazelnuts, pine nuts, pistachios and walnuts.
Cnóthan (as in nuts/bolts; walnuts etc.) As in crazy/nuts, craicte.
Walnuts.
Walnuts or pistachio nuts (or a combination of both) are the main nuts used in baklava.
A large variety of nuts can be put in a gift basket. These variety of nuts include: walnuts, almond nuts, peanuts, cashew nuts, pistachio nuts, and pecan nuts.