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Some molds are dangerous, in fact, to my knowledge, most are. Some are used for medicines, such as penicillin, which is used to combat many sicknesses. Others are very dangerous, such as black mold, which will grow in damp places in places such as indoors. Most molds on foods are forms of penicillin, but it is not wise to eat it. -Molds can be toxic in high amounts. Not all black mold is is dangerous, however stachybotrys chartarum is dangerous in very small amounts. It is a blackish slimy mold, and it's spores do not become airborn easily.

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