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libosome
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∙ 12y ago
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Why are there so many different enzymes?
because enzymes are just many different proteins put together so they can make many different combinations of enzymes.
Are enzymes found in proteins carbohydrates lipids or nucleic acids?
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
What solutes are contained in saliva?
It contains many different things. In simplest terms, it contains: digestive enzymes, traces of acid, water (of course), and germs. Believe it or not, the mouth contains more germs per square inch than any other part of your body (yuck!). Some of these germs are beneficial, but many are not.
Why are enzymes?
Enzymes are important because they initiate and regulate biological activity. Enzymes are biological catalysts which means that they speed up chemical reactions inside and outside cells.For example, the digestive enzyme amylase, found in the saliva, breaks down starch into smaller molecules so that it can be absorbed into the blood. Similarly, lipase breaks down lipids (fats) into smaller fat globules, so that they can also be absorbed into the blood. Enzymes allow the body to maintain all of its many cellular and metabolic processes.Without the assistance of digestive enzymes, many of the nutrients in food would not be made available to the body.More than 5000 enzymes are known. To name different enzymes, one typically uses the ending -ase with the name of the chemical being transformed (substrate), e.g., lactase is the enzyme that catalyzes the cleavage of lactose.Each enzyme performs one specific process, so 5000 enzymes will do 5000 different things in the body.What kind of food contains more enzymes? Raw fish, meats, vegetables, fruits and specially fermented foods contain a greater amount of enzymes. hope i helped
Can enzymes help many different many reactions?
no
Is Enzyme Part Of The Digestive System?
Enzymes are an important part of the digestive system, where they chemically digest food into usable nutrients. Enzymes with different functions are found in many other areas of your body.
What are chemicals found in the digestive process called?
They are called digestive enzymes. There are many that are used in the process, beginning in the mouth with enzymes that begin the break down of starches.
What controls secretion of enzyme?
The Brain and Enteric system controls it. Various regions of the brain controls different enzymes. Also, the enteric system controls many the different digestive enzymes.
What are the differences and similarities between a perch and a human in the digestive system?
There are many differences and similarities between a perch and a human in the digestive system. One is the enzymes found in the gut.
What organelle contain digestive juices?
Mainly lysosomes do digestion.They have many digestive enzymes.
What is the role of enzymes in your digestive system?
Enzymes are protein materials found in all areas of the body. In the respiratory system, enzymes act as catalyst for the many chemical reactions.
Which organelles contain digestive enzymes that may degrade different kinds of macro-molecules?
Lysosomes are the organelles which are capable of digesting many kinds of molecules.
Why are there so many different enzymes?
because enzymes are just many different proteins put together so they can make many different combinations of enzymes.
Does lysosome contain digestive enzymes?
YesThey contain many enzymes for recycling. Some are protease,nuclease,lypase etc
What contain digestive enzymes of many varieties suicide sac of the cell?
lysosomes
What part of the cell dissolves invading bacteria?
They are the lysosomes. They contain many digestive enzymes
Why are many enzymes involved in the digestive system?
There are many different types of enzymes because each type have a differently shaped active site (the place where the reaction takes place) and the reaction can only happen if the active site is the right shape for the food molecule. eg. Protease enzymes break down proteins.
