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Generally 37 degrees - body temperature. However some, such as fungi, prefer lower temperatures as they are found on the outside of the body. Similar some bacteria like campylobacter prefer 42 degrees Celsius

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14y ago
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8y ago

37 degrees Celsius, human body temperature

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7y ago

The optimal temperature for most human pathogens might be expected to range from 25-45°C

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7y ago

The best or optimum growth temperatures for human pathogens is the normal body temperature for humans. That is around 98.6 F.

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10y ago

37 ံ C

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Anonymous

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4y ago

30 f

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Anonymous

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3y ago

37

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Q: At what temperature does pathogens multiply rapidly?
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Continue Learning about Biology

What One-celled plantlike organisms that multiply rapidly?

bacteria


In general asexual reproduction is used by organisms?

it allows them to multiply very rapidly


What provides a defense against abnormal cells and pathogens inside living cells?

The immune system of the body provide a defense against abnormal cells and pathogens inside living cells. Generally this results into rise in temperature of the body. Therefore, fever is the indication of having war against abnormal cells and pathogens.


What does parasites need to grow?

The six conditions in which pathogens need to grow are as follows: FAT TOM Food: to grow pathogens need an energy source. Carbohydrates, such as baked potatoes, and proteins, such as beef are some examples. Acidity: Pathogens grow best in food that contains little or no acid. An example of food with a lot of acid is lemons. Food items with little acid include chicken and cooked corn. Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit. This range is known as the temperature danger zone. Time: Pathogens need time to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to levels high enough to make someone sick. Oxygen: Some pathogens need oxygen to grow. Others grow when oxygen isn't there. For example, some pathogens that grow without oxygen would grow quickly in cooked rice. Moisture: Pathogens need moisture in food to grow. For example, tomatoes and melons have a large amount of water in them, which means they can easily support the growth of pathogens.


Is it true that some bacteria are not pathogens?

yes it is true that some bacterias are not pathogens