Not if you wish to keep your sight. According to an MSDS (material safety data sheet) Vanilla Extract contains "Ethyl alcohol 200 Proof"
billberry In Europe, bilberry extract is used as an antioxidant.
when i tried dipping my pH paper into vanilla it didn't work!!! It stayed the same colour! SO... maybe i am guessing it is like 3 cause that is the colour of my paper or it just didn't work!! sorry, i looked up this question and it wasn't answered so here i am typing in an answer which i am guessing. Anyone want to improve this??
Vanilla is extracted from the beans contained in the seed pod of Vanilla Orchids. Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.
The goop is to prevent infection from the birth canal getting into baby's eyes.
peptone, beef extract, yeast extract, sodium chloride peptone, beef extract, yeast extract, sodium chloride
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Yes it does. That's what gives it its great flavor.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
no
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Well, some people like to add extra flavor with the vanilla extract to make the chocolate extra sweet.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
No, there are 6 classes of nutrients and vanilla extract isn't one of them.
Pure vanilla extract comes from the mexican species flat-leaved vanilla, I think.