DDT or dichlorodiphenyltrichloroethane is a colorless crystalline substance that is used as an insecticide. DDT and some related compounds are primarily stored in fats and other organic solvents.
Organochlorine pesticides, such as DDT and chlordane, are known to be highly lipophilic. These compounds tend to accumulate in fatty tissues due to their molecular structure, which can lead to bioaccumulation in organisms within the food chain.
The concentration of DDT in fish is typically thousands of times greater than in seawater due to biomagnification, where DDT accumulates in organisms higher up the food chain. This accumulation occurs as fish consume smaller organisms with DDT residues, leading to higher concentrations in their tissues.
Birds of prey, such as peregrine falcons and bald eagles, had some of the highest levels of DDT in their bodies due to biomagnification through the food chain. This accumulation of DDT caused reproductive issues and population declines in these species. Efforts to ban DDT and other harmful pesticides have helped to reduce these impacts.
Scientific studies have linked DDT exposure to various health and environmental issues, including adverse effects on wildlife, such as the thinning of eggshells in birds. The toxicity of DDT and its persistence in the environment have raised concerns about its impact on ecosystems and human health, leading to bans in many countries to mitigate these risks.
DDT is harmful to the environment and can persist in the soil and water for a long time. It can also bioaccumulate in the food chain, leading to negative health effects in organisms at higher trophic levels, including humans. Overuse of DDT has also contributed to the development of DDT-resistant insects.
DDT can be stored in fatty tissues of humans. In women who are pregnant, DDT exposure can occur even in the fetus.
Some do and some do not. Water-soluble compounds can pass out of an organism fairl easily. Some compounds, such as DDT, however, do not leave the body.
ALL raptors are affected by DDT, because they prey upon what's been poisoned. Check out the related link listed below:
The physical property of DDT that contributes to its bioaccumulation in animals is its inability to break down easily. This results in it being stored in the fatty issues of animals.
DDT is highly lipid soluble and has been reported to remain in the bodyfat of migratory birds. It certainly plausible from what I've seen, whether or not it happens in humans is another story.
There isn't a single chemical that directly replaced DDT, but rather a shift towards using integrated pest management techniques, including rotating different insecticides and using physical methods like traps. Some commonly used insecticides post-DDT include pyrethroids, neonicotinoids, and organophosphates.
The United States stopped using DDT primarily due to its harmful effects on the environment and human health. It was found to have persistent toxic effects on wildlife, to bioaccumulate in the food chain, and to have potential carcinogenic properties. These concerns prompted the US to ban the use of DDT in agriculture in 1972.
DDT can break down through various processes, including sunlight exposure (photolysis), microbial degradation, and chemical reactions. These breakdown processes can lead to the formation of DDE and DDD, which are also considered harmful compounds.
DDT is an insecticide.
DDT is a pesticide.
DDT is an artificial insecticide prepared by the reaction of chloral with chlorobenzene in the presence of sulfuric acid. It was first made in 1874, but its insecticidal action was discovered in 1939 by Paul Hermann Muller, a Swiss chemist.
DDT is dichlorodiphenyltrichlorethane; biomagnification of DDT in some organisms is possible.