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Do probiotics die when frozen, and if so, how does freezing affect their viability and effectiveness?
Yes, probiotics can die when frozen. Freezing can affect the viability and effectiveness of probiotics by damaging their cell membranes and reducing their ability to survive in the digestive system. This can result in a decrease in the health benefits they provide.
In making yogurt why do you need to cool the milk to 50 degrees Celsius?
You have to cool the milk to 50 degrees celsius or less before adding the starter culture because otherwise all the microorganism you will use for fermentation will die and the fermentation won't take place. Most of the bacteria (Lactobacillus, usually) need 37 degrees celsius for growing and fermentation. Temperatures higher than their optimum temperature will decrease their grown and the fermentation process will be slow or can kill these bacteria.
Can a dead person communicate with a live person in any way?
There is no scientific evidence to support the idea that a dead person can communicate with a living person. Belief in communication with the deceased typically falls under supernatural or spiritual beliefs and varies among cultures and religions. It is important to approach such beliefs with caution and skepticism.
At what age do most fish die?
Most fish have a relatively short lifespan compared to other animals, with many species living only a few years. However, the age at which most fish die can vary greatly depending on the species. Some fish may only live for a few months, while others can live for several decades. In general, most fish tend to die at a relatively young age compared to other animals.
How long do owl butterfly live for?
Owl butterflies typically live for around 6 to 9 months as adults. During this time, they focus on mating and reproducing before they eventually die.
If you freeze yogurt will the live active cultures still be good?
The live culture in the yogurt does not die when frozen, it becomes dormant instead. After you thaw or eat the yogurt, the dormant culture comes back to life.The amount of 'live culture' in commercially sold 'frozen yogurt' may only be a fraction of culture compared to regular yogurt. It has to do with the manufacturing process, and not the effect of temperature.The 'live culture' does die when the yogurt is heated. Heat treated or pasteurized yogurt have no live culture.I am from India. I always make Dahi (yogurt) at home. I whip and freeze a part of yogurt to start next batch. I thaw out the frozen yogurt in the refrigerator, whip it and use it as a starter for the next batch. When the yogurt is frozen, it does lose the texture. That's is the reason i whip the yogurt before freezing and after thawing.
Does the bacteria in frozen yogurt die?
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Can you die in frozen yogurt?
if you engorge yourself with too much, yes. you can be drowned in it.
What is a TD4 yogurt?
TD4 yoghurt is Boost Juice's own brand of frozen yoghurt. It stands for 'to die for' and is basically their own blend as it contains less sugars etc, and makes their smoothies healthier for them.
If oregano oil kills good bacteria as well as bad is it better to take probiotics when finished with the oil or at a different time while on the oil?
It is a false assumption that Oregano oil kills good bacteria. Oregano oil does kill pathogens but it feeds beneficial bacteria.Try this simple experiment to confirm for yourself the amazing intelligence of Oregano oil to discern between harmful and beneficial micro organisms.While making yogurt at home, place ten drops, (that's a lot of oregano oil!), into an eight ounce cup of milk and yogurt cultures while making up the rest of your yogurt batch as usual.If oregano oil kills all organisms, including the beneficial ones, then the yogurt cultures will die and the milk will just be milk but if the oregano oil is discerning, then the cultures will thrive and you will have oregano flavored yogurt.Not only are you going to enjoy a delicious savory yogurt but that oregano oil infused yogurt is going to far outlast the other yogurt batch because the oregano oil is going to continue to feed and preserve the good yogurt cultures while destroying any pathogens that would typically spoil the yogurt. I left my oregano oil infused yogurt in the fridge for month and it was as tasty after one month as it was the day I made it.
How do you make plain yogurt?
Short answer: warm up milk, then add a bit of yogurt, stir, and store in container with lid for about a day, at room temperature. Long answer: You will need a stove top, live cultures (for example, 6-8 oz of plain yogurt), a liter of milk, a large pot, a kitchen thermometer (optional), a sterile glass container with lid, and a warm environment First, you will need the cultures for the yogurt. You may purchase a small serving of plain yogurt (check the label to be sure there are no more than two ingredients: milk and active cultures). Begin by warming the milk, about a liter or enough to fill the container you will use, until the milk boils to kill any bad bacteria. Remove from heat and let cool to at least 50c or 122F to assure the cultures will not die. Add the live cultured yogurt to the milk. Whisk the mixture to assure an even coagulation, otherwise it may result in a clumpy Kefir like drink. Place milk mixture in a the container and cap with lid. Place the container in an environment that is warm; depending upon your climate, or if your kitchen may be drafty, you may wish to place it inside the oven with the pilot light on. Allow the mixture to ferment for 24 hours or so, or until desired consistency. Store in fridge and consume within 1 week. Some suggest using skim milk for a firmer yogurt, and even adding a bit of powdered milk to help thicken the yogurt during fermentation.
Why doesn't marine life die under water when the water is frozen?
If the entire body of water is frozen, most animals will die, but some can go into a state of suspended animation and live for a long time without much oxygen or food. The animal conserves the energy, food an oxygen it already had by not using it. If only the top is frozen over, the animal can live underwater in the slightly above freezing temperatures. So can humans.
Can you thaw frozen oysters in the sun?
Not if you want to live. Putting frozen oysters in the sun will cause them to go bad, and if you eat them you could die of food poisoning. If you plan to eat them cold, thaw them in the fridge. For eating hot, you could steam them while they're still frozen.
Does the mom in the movie Frozen die?
No
What is td4 yogurt?
TD4 is the abbreviation used that I know of by many drink companies to describe 'To Die For' eg. TD4 yogurt... This also had me stumped.
How long will fish last frozen in water?
frozen water can last forever as long as the temperature doesn't go up
If semen is cold will it die?
yes it will die it needws to be frozen ok
