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16y ago

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How long does it take for germs to get on food?

Germs can live as long as a week depending on the type of area they are in. Most germs can live up to a day or longer most of the time. Answer By the word Germ, I gather you are probably referring to a pathogenic microorganism such as bacteria or viruses. A germ can last only seconds in one environment while lasting years in another environment. For example, The Virus responsible for AIDS last only a very short time outside of the body; however this same virus may last for years inside of the body. Some viruses which are kept frozen in liquid nitrogen (Foot and Mouth Disease Virus as an example) can last many years in this state and will still be viable under the right conditions. Some bacterial pathogens may last a short time in the body until overcome by the immune system or can stay in the body for years causing damage to internal organs like the bacteria responsible for tuberculosis. So, in a nutshell, germs can last only seconds or can last many years depending on the type of pathogen, its location, and the conditions of its environment.


Why do germs make fruit rot?

Germs, such as bacteria and fungi, feed on the sugars and nutrients in fruit, breaking them down and causing them to decay. As germs grow and multiply, they produce enzymes and acids that further accelerate the process of fruit rotting. Additionally, germs can introduce toxins that can also contribute to the deterioration of the fruit.


Can you die from a stomach virus?

It is rare to die from a stomach virus, but complications like dehydration or electrolyte imbalances can be dangerous, especially in young children, the elderly, or those with weakened immune systems. Prompt medical treatment is important to prevent any serious complications.


How does the human body detect the Nipah Virus?

The human body detects the Nipah virus through the immune system's response to the virus entering the body. Once the virus breaches the body's defenses, the immune system produces antibodies to fight the infection and trigger an inflammatory response. This process helps the body recognize and eradicate the Nipah virus.


At what temperature would ants die in an oven?

Ants would likely die within a few minutes in an oven set to a temperature above 140°F (60°C). However, the exact temperature and duration needed to kill ants may vary depending on the ant species and their specific adaptations to heat.