Because V. cholerae is sensitive to acid, most cholera-causing bacteria die in the acidic environment of the stomach
Cholera is a bacterial infection caused by Vibrio cholerae. The bacteria itself is tiny, measuring about 0.5 micrometers in diameter. However, the impact of cholera can be significant, leading to severe diarrhea and dehydration if left untreated.
Vibrio cholerae is a heterotrophic bacterium, meaning it obtains its energy and carbon from organic compounds in its environment rather than through photosynthesis.
R E V or Arginine - Glutamic acid - Valine
Vibrio cholerae is a type of bacteria that causes cholera, a serious intestinal infection. It is not a virus.
Vibrio is a prokaryote. It is a type of bacteria belonging to the Vibrionaceae family, which includes several species such as Vibrio cholerae and Vibrio parahaemolyticus.
The type of pathogen that causes cholera is bacteria... one called Vibrio Cholerae (V. Cholerae). It's a gram-negative thingamajig - no idea what that is, sadly.
what is the incubation period of vibrio cholerae
v
well...hello first here is an acid that starts with v=valeric acid!
Yes, Vibrio Cholerae is a bacterium organism that is not good for you.
The scientific name for Cholera is Vibrio cholerae.
vibrio cholerae feed on host i.e the human being
It is gram-negative
The bacterium Vibrio cholerae is an infrection of the intestine which causes Cholera, a diarrheal illness.
Vinegar is primarily comprised of water (~95% v/v), acetic acid(4-8% v/v), as well as citric acid, tartaric acid, and other acidic metabolites
Yes it is.
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