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of course it does unless the amylase is boiled, in that case it caant digest it...

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13y ago
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15y ago

hope this helps

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Q: How starch is digested in glucose?
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What does starch get digested into?

when starch is digested it gets broken up and turned into glucose (sugar). This happens so it can get to the blood stream as starch is too big as a particle to get through the walls of your veins. As glucose particles are smaller, it easier to get through.


How does starch help us?

Starch is a type of complex carbohydrate that is digested in a long process. Starch will be broken down into glucose (sugar). The glucose would thus provide energy for the body.


Starch is digested into many single units of glucose molecules so glucose is an example of a what?

Glucose is a monomer; monomers of carbohydrates are called monosaccharides.


What is the end product of starch digested?

primary end products; maltose, maltotriose, a-dextrins, and some glucose


Is polysaccharide a starch?

Yes starch is a polysaccharide. The three most common types of polysaccharides are starch, glycogen, and cellulose. Starch is a glucose polymer and insoluble in water; they must be digested with amylases.


Why does the potato plant store starch and not sugar?

The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.


What happens to the carbohydrates after the food is digested?

Mainly carbohydrates like starch,sucrose are broken down to glucose to use in respiration.


Why can an athlete obtain more energy more quickly by eating glucose rather than starch?

Yes, because it is not necessary to break glucose down because it is already in its simplest state(besides its chemical composition), where as starch is a combination of three glucose molecules and needs to be digested.


Why does your body need to break down starch into sugar?

To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.


What is the monomer of the polymer starch?

If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.


Where do plants store glucose in?

In plants, glucose is generally stored as starch.


Which nutrient is digested by ptyalin?

Starch is digested by ptyalin.