of course it does unless the amylase is boiled, in that case it caant digest it...
hope this helps
The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Starch. Plants use the excess glucose to form starch molecules
starch is an alpha-glucose, Cellulose is a beta-glucose molecule
Starch is a polymer of Glucose.
when starch is digested it gets broken up and turned into glucose (sugar). This happens so it can get to the blood stream as starch is too big as a particle to get through the walls of your veins. As glucose particles are smaller, it easier to get through.
Starch is a type of complex carbohydrate that is digested in a long process. Starch will be broken down into glucose (sugar). The glucose would thus provide energy for the body.
Glucose is a monomer; monomers of carbohydrates are called monosaccharides.
primary end products; maltose, maltotriose, a-dextrins, and some glucose
Yes starch is a polysaccharide. The three most common types of polysaccharides are starch, glycogen, and cellulose. Starch is a glucose polymer and insoluble in water; they must be digested with amylases.
The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
Mainly carbohydrates like starch,sucrose are broken down to glucose to use in respiration.
Yes, because it is not necessary to break glucose down because it is already in its simplest state(besides its chemical composition), where as starch is a combination of three glucose molecules and needs to be digested.
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
In plants, glucose is generally stored as starch.
Starch is digested by ptyalin.