Yes, they do.
Pathogenic bacteria are what causes infectous disease. There are different bacterias that cause different diseases. It is believed that there are over 100 BILLION types of bacteria. Tuberculosis is a bacterial caused disease.
Some common diseases caused by anaerobic bacteria include bacterial vaginosis, periodontal disease, and certain types of wound infections. These bacteria thrive in environments with little to no oxygen, leading to infections in various parts of the body.
Pathogenic bacteria.
Plenty. They are known as pathogenic bacteria. Visit the bacteria museum online,
The invention of the microscope allowed scientists to observe microorganisms such as bacteria and viruses, which was crucial in understanding the causes of diseases. By studying these tiny organisms, researchers were able to identify pathogens responsible for various illnesses, leading to advances in the prevention and treatment of diseases.
Diseases are often caused by viruses and bacteria or genetic factors.
Diseases are often caused by viruses and bacteria or genetic factors.
Louis Pasteur
people can die
Bacteria.
A small portion, about 1%, of bacteria cause diseases. These are called pathogens or sometimes a germ.
Three anaerobic bacteria that causes diseases are C. perfringens, C. Tetani, and C. botulinum.
Bacteria can be dangerous in many ways. Some bacteria carry diseases that can cause severe illness or even death. Some bacteria causes food to spoil and can make drinking water unsafe to consume.
Skin diseases can be caused by viruses, fungi, bacteria, or parasites.
There are many many diseases that result from bacteria. Tetanus, Diptheria, STDs, Lyme disease are some.
Yes, there are many. A few are : Actinomyces which cause respiratory diseases and cavities, Propionibacterium which can cause acne and Bortadella which causes pertussis better known as whooping cough.
No, bacteria can be harmful as well, causing diseases such as strep throat, food poisoning, and pneumonia. However, some bacteria are beneficial, such as those used in fermentation to produce foods like yogurt and cheese.