Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
Speed up reactions by lowering the activation energy.
Mechanical digestion, i.e. your body breaking up the food into smaller pieces, is largely meant to speed chemical digestion up. We know that the rate at which the chemical reaction takes place is dependent on four things: the physical state of the reactants involved in the reaction, the temperature at which the reaction takes place, the concentration of the reactants, and the presence of a catalyst. Each influences the rate of reaction in different ways. Mechanical digestion breaks the food into smaller pieces, i.e. changes the physical state. With the larger pieces broken into smaller ones, more surface area is exposed. With greater surface area exposure, chemical digestion can take place much more rapidly. However, if for some reason you could get just huge chunks of food down your throat without chewing it, your stomach still churns (mechanical digestion) and the contractions in your intestines also help to break up food. So technically yes, chemical digestion would take place, but at a much slower and inefficient manner.
Chemical digestion
it is digestion trololo
speed up chemical reation....breaking down food
bile salts in bile speed up fat digestion
Yes, since enzymes speed up the chemical process that is digestion.
I've heard it speeds it up as much as 30% faster
enzymes
Enzymes are proteins that speed up chemical reactions. They are called biological catalysts as well. Examples include Protease(speeds up digestion of proteins), Lipase(digestion of fats), Cellulase(digestion of cellulose),etc.
Chemical digestion occurs through out the digestive tract with the possible exception of the esophagus. It is regulated by enzymes that help speed it up.
enzymes
Anything, in the digestive system or in other systems, that speed up reactions are called enzymes.
amylase speed up chemical reaction by reacting with your stomach acid (hydrochloric acid) this breaks down the food to help speed up the digestion. WOULD YOU LIKE A MINT? AINT NOBODY GOT TIME FOR THAT...
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
The sweet cherries can be chewed thoroughly for better digestion. This will speed up the digestion process and the sweet cherries can digest just as any other foods. Sweet cherries can digest.