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Enzymes lower the amount of activation energy required. This makes the reaction more likely to occur and speeds it up as well.

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12y ago
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9y ago

Enzymes tend to lower the activation energy, rather than raise it. Enzymes are catalysts and act to speed up a biochemical reaction.

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Q: Enzymes tend to raise the activation energy?
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Related questions

How does the catalyst and inhibitors affect the rate of chemical reaction?

Catalyst ensures that the activation energy of the molecules is lowered so there is effective collisions,and it does this in two ways;the transition and absorbtion states but inibitors even raises the activation energy and causes in effective collisions.


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Enzymes in human cells tend to perform optimally at 35-40º C.


What makes energy drinks energetic?

Well, energy drinks have a lot of caffine in them. Much like a cup of coffee. The caffine in the energy drinks serves as a stimulent for our bodies that boosts our endorphins (that good-feeling sympton you have) and they raise glucose levels. (which is why energy drinks tend to have a lot of them)


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Yes. These enzymes degrade or break up large molecules such as fats, producing simpler substances that tend to be easier to dissolve in water (and thus, wash away).


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Enzymes, being proteins, are made of many amino acids of which some are hydrophobic. These hydrophobic amino acids tend to shun water and fold into the interior of the protein enzyme. Enzymes are in solution so the hydrophobic sections would be away from the solution on the inside and the hydrophillic amino acids would tend to be on the outside of the enzyme. So, is a limited sense, you could say enzymes are hydrophyllic


Foods high in saturated fats tend to raise?

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It doesn't in many of them - for instance, the very many stainless steels. Corrosion is common to very many metals and it is basic chemistry - if the reaction (oxidation) has a sufficiently low activation energy and is exothermic, it will tend to happen spontaneously.


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Enzymes are proteins that catalyze (speed up) reactions. Catalysts (in the pure sense) tend to be compounds.