It helped him understand that both of the fats have the same enzyme in common and while it broke down the good fat, it build up the bad fat.
Because to make up a codon you need to have amino acids which consist of three bases.
the lipids has the fatty acids and the glyceral in the structure and the proteins has the amino acids in their structure the carbohydrades has the different sugars with different carbon skeletan structure and the nucleic acids have the different nucleotide sequence which makes it easy to identity a molecule
you can use a peice of amino acids from the brain you can use a peice of amino acids from the brain
From the gene, you get the messenger RNA. This messenger RNA carries the message to the ribosomes. Here the transfer RNA gets the stock of amino acids with it. As per the instructions of the messenger RNA, the amino acids are placed in the particular sequence to produce the particular protein. This looks simple to write and understand. But this does not explain as to what makes the particular gene to send the messenger RNA to ribosomes.
Nucleic acids
Nitric, sulphuric, hydrochloric. They are all strongly dissociated in water.
Chemical breakdown is the human body's acids' main activity.
proteins carbohydrates lipids and nucleic acids
Because to make up a codon you need to have amino acids which consist of three bases.
There are 64 codons (3-base code) that represent 20 amino acids and 3 stop signals. Click on the related link to see a table of DNA codons and the amino acids for which they code.
i dont know -_-
Acids ionize can dissolve in water it will lower the pH levels. This is does in many things to keep pH levels lower.
the lipids has the fatty acids and the glyceral in the structure and the proteins has the amino acids in their structure the carbohydrades has the different sugars with different carbon skeletan structure and the nucleic acids have the different nucleotide sequence which makes it easy to identity a molecule
Acids and Bases are used in basically everything. All cleaners are usually bases or weak acids, that help remove stains, by reacting with the substance. Some weak acids and bases are used in foods, for example vinegar is a base and citric acid (From lemons etc). is obviously an acid. Please respond if this did not fully help you understand acids and bases uses.
when same volumes taken,In concentrated there are many more moles of H+ than dilute one.
All numbers below 7. Acidity increases with decreasing number, for example, 1 is the most acidic.
Ribosomes use messenger RNA or mRNA and transfer RNA or tRNA to encode Proteinogenic amino acids into protein. (If you want a further explanation, comment and I'll be happy to explain/share a link)