Glycogen is the form in which animals and humans store glucose. Plants on the other hand store their glucose as starch.
Glycogen is stored inside a cell in the form of granules in the cytoplasm.
Glycogen is a form of stored glucose found in the liver and muscles. When glucose is stored as glycogen, it is in a form that can be easily accessed for energy. Starch, on the other hand, is a polysaccharide found in plants and serves as a storage form of energy. Both starch and glycogen play crucial roles in providing energy to the body.
Glycogen
Glycogen is the polysaccharide that serves as the form of short-term energy storage for animals. It is stored mainly in the liver and muscles, where it can be quickly broken down into glucose for energy when needed.
The main storage form of glucose in the body is glycogen.
Glycogen
Carbohydrates provide energy for muscles in the form of glycogen.
Glycogen is the storage form of glucose in the muscle cell. Glycogen can be used for energy.
Carbohydrates are mainly stored as glycogen.
The storage form of carbohydrate in animals is called glycogen, while in plants it is called starch. Both glycogen and starch serve as a source of energy that can be readily accessed when needed.
a storage form of sugar
glycogen
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
Glycogen is stored inside a cell in the form of granules in the cytoplasm.
# glycogen # fat
The liver and muscles store energy in the form of glycogen. Glycogen is a polysaccharide composed of glucose units and serves as a readily available source of energy for the body when needed.
Glycogen is stored in the liver and muscles, and is second to fats as long-term energy storage.