Protein can be converted to glucose in the body through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This can happen when the body needs additional energy and glucose is not readily available from carbohydrates.
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.
Yes, protein can be converted to glucose in the body through a process called gluconeogenesis.
Protein can be converted to glucose in the body through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This can happen when the body needs energy and there is not enough glucose available from carbohydrates.
Yes, protein can be converted into carbohydrates in the body through a process called gluconeogenesis. This occurs when the body needs to produce glucose for energy and does not have enough carbohydrates available.
Protein is not typically converted into glucose in the body unless there is an excess amount consumed. This process is called gluconeogenesis and occurs when the body needs to produce glucose for energy. The amount of protein needed to trigger this conversion varies depending on individual factors such as activity level and overall diet.
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.
Yes, protein can be converted to glucose in the body through a process called gluconeogenesis.
Protein can be converted to glucose in the body through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This can happen when the body needs energy and there is not enough glucose available from carbohydrates.
Whey protein is broken down into amino acids in the body, which are then converted into glucose through a process called gluconeogenesis.
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
protein would be converted into glucose.
Yes, protein can be converted into carbohydrates in the body through a process called gluconeogenesis. This occurs when the body needs to produce glucose for energy and does not have enough carbohydrates available.
Protein is not typically converted into glucose in the body unless there is an excess amount consumed. This process is called gluconeogenesis and occurs when the body needs to produce glucose for energy. The amount of protein needed to trigger this conversion varies depending on individual factors such as activity level and overall diet.
The body converts protein into glucose through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This helps maintain blood sugar levels when carbohydrates are not available.
Glucose can't be converted to proteins by addition of chemicals . But during metbolic reaction products formed from glucose are used to make amino acids by addition of amino group which form proteins .
No, acetyl CoA cannot be directly converted to glucose in the body.
A few possible fates are: -Cellular respiration with the release of carbon dioxide, water and heat -Converted to fat -Converted to protein -Converted to sucrose -Converted to starch for storage