Food molecules are used in biosynthesis, because first those molecules are broken down, by things such as digestion. Then when they are finally in a simpler form, they are Biosynthesized. This means that using enzymes as catalysts, they connect the substrates, and are transformed into a more complex product which the cell needs. Some examples of this are proteins and vitamins.
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
Glyceraldehyde-3-phosphate is a key molecule in glycolysis, the process that breaks down glucose to produce ATP, the cell's energy currency. It is also a precursor for the biosynthesis of other important molecules like amino acids, lipids, and nucleotides. Its central role in both energy production and biosynthesis makes it a crucial intermediate in the cell's metabolic pathways.
Before the energy in food can be used by a cell, the energy must first be transferred to molecules of ATP (adenosine triphosphate). ATP is known as the body's energy currency and is used to power various cellular processes.
Fermentation!!!!!
When living cells break down food molecules, energy is released in the form of ATP (adenosine triphosphate). This process is known as cellular respiration and occurs in the mitochondria of the cell. ATP is the main energy currency of the cell and is used to power various cellular processes.
Biosynthesis
The products of biosynthesis are organic molecules such as proteins, lipids, carbohydrates, and nucleic acids. These molecules are essential for the structure, function, and regulation of living organisms.
Biosynthesis.
Biological molecules are made through a process called biosynthesis. This involves the synthesis of complex molecules by living organisms, using enzymes and metabolic pathways to build molecules such as proteins, carbohydrates, lipids, and nucleic acids. These molecules are essential for the structure, function, and regulation of cells and organisms.
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Biosynthesis; sometimes also called anabolism.
Chromatography can be used in the food industry to check the quality of the food, quantifying the trace amount of harmful molecules.
Some protists are phototrophs ie they get energy via photosynthesis. . Energy from sunlight is used to convert carbon dioxide and water into organic materials to be used in cellular functions such as biosynthesis and respiration. Examples are: Algae, Dinoflagellates or Euglena .
There is no such thing as "food molecules".
Georges N. Cohen has written: 'Microbial biochemistry' -- subject(s): Microbial genetics, Microorganisms, Composition, Molecular microbiology 'The regulation of cell metabolism' -- subject(s): Regulation, Cell metabolism 'Biosynthesis of small molecules' -- subject(s): Biosynthesis
i want to know what is the meaning of biosynthesis...