Three types of germs are there:
Germs do not actually have different colors. The colors you might see in images of germs are often added artificially for visualization and to distinguish between different types of germs. In reality, germs are typically colorless and can only be seen under a microscope.
Germs are microscopic organisms that can include bacteria, viruses, and fungi, and they do not consume other germs. They typically feed on organic matter such as proteins and sugars to survive and reproduce.
GERMS
Good germs, or beneficial bacteria, in our body compete with bad germs for resources and space to grow. They also stimulate our immune system to be more active, helping to fight off harmful pathogens. Additionally, some good germs produce substances that are toxic to bad germs, further aiding in their elimination.
Germs can enter the nose through the air we breathe, especially when in close contact with an infected person who coughs or sneezes. They can also be transferred by touching surfaces contaminated with germs and then touching the nose. Once in the nose, germs can multiply and cause infections.
Germs - band - was created in 1977.
Moon Germs was created on 1972-11-21.
Emerald Germs of Ireland was created in 2001.
Yes, we breathe germs in, and we breathe our own germs out.
Nothing. Germs have to be bad germs and have to get into you to harm you.
'germs' is plural, the singular is 'germ'.
Yes, of course grasshoppers have germs. Everything in our planet has germs
The friction that is created from washing your hands does not actually kill germs, however, it does help to wash them away. It is recommended that people wash their hands with soap for a duration of at least 30 seconds.
What color are germs? Germs can be many different colors. But most germs are a very clear green color. Germs get their color by the type of germ or it is. The most common type of germs is bacteria. Bacteria is a type of germ. That is why there are more clearly green colored germs.
Everything spreads germs ''Yes'' they spread germs.
All germs are pathogens but all pathogens is not germs.
No. Germs are everywhere, therefore it is impossible to keep food away from germs. No matter where you put your food, there will be germs.