Moong dal seeds are dispersed through various methods such as wind dispersal, animal dispersal, and human dispersal. Wind dispersal occurs when the seeds are light enough to be carried by the wind to new locations. Animal dispersal happens when animals eat the seeds and then excrete them in different areas. Human dispersal occurs when humans intentionally plant the seeds in different locations for cultivation.
Monocot
Mimosa seeds are dispersed primarily through pod dehiscence, where the pods dry out and split open, releasing the seeds. The seeds may also be dispersed by animals that eat the pods and then excrete the seeds elsewhere. Additionally, mimosa seeds can be carried by wind or water to new locations.
Lightweight seeds can be dispersed by wind, water, and animals. Wind-dispersed seeds usually have adaptations like small size and wing-like structures. Water-dispersed seeds can float and travel long distances before being deposited. Animals may eat the seeds and then disperse them through their droppings.
Seeds can be dispersed by animals, which eat the seeds and then spread them through their droppings. They can also be dispersed by wind, where the light seeds are carried away by the breeze to new locations.
Hickory nut seeds are primarily dispersed by animals like squirrels, who bury them for storage and then forget about them, allowing the seeds to germinate. Other methods of dispersal include wind and water, which can carry the seeds to new locations.
The scientific name of moong dal is Vigna radiata.
Monocot
Why does the moong dal sprout only when soaked overnight?"
Moong Dal is a Hindi word and it means green gramin English.In Telugu moong dal means pesara pappu (పెసర పప్పు).
It is the Hindi word for "moong dal".
K
loamy soil .
veyinchina pesara pappu
Moong dal is a good body builder food for vegeterians. This food provides high protein and is very digestible. The other benefit is that there is only a small amount of fat contribution, another positive advantage over meat products that contain a lot of fat.Moong dal can be boiled with rice to make a nutritious meal, known as 'khichdi' in gujrat. Very healthy for people who are willing to sacrifice taste for a better you.
Moong dal is the split bean of the 'moong dal bean' (the seed of Vigna radiata, green beans, green soy) and so it's being a food plant it is not a compound or constant mixture of compounds.In that way you'll never find it in (scientific) heat capacity data tables. It depends on too many variables to estimate accurate figures.
200 calorie
Rajma is a rabi crop