They are similar to each other because when u smell something a trigger in your brain tells you that you know or have an assumption of what the food is going to taste like and it is often correct the food will taste like what it smelt like.
the sense of smell and the sence of taste are directly linked because: # You cannot smell food very well when you have a cold # Think of some smells you like. When might those smells be unpleasant to you? # Have you ever smelled natural gas? Why do you think gas utility companies give it an unpleasant odor?
Because if you smell something strong its going to be bitter
receptors pick up amounts of molecules of different types and transfer the information to the brain for comparison with known amounts. strong or weak equates to amount.
They both activate sensory neuron.
The receptors of the eye are photo receptors, the ear has auditory receptors, the nose has olfactory (smell) receptors, the skin has tactile (touch)and thermo- (temperature) receptors and the tongue has gustatory (taste) receptors.
Seeing (the eyes) Smelling (the nose) are two examples.
Taste and smell receptors are activated by chemicals.
Sight-Eyes, Sound-Ears, Smell-Nose, Taste-Tongue, Touch-Skin
Chemoreceptors (chemical receptors) respond to chemicals in food and scents.
Chemoreceptors
chemoreceptors
Sensory receptors enable you to respond to stimuli in the environment of an organism. Some sensory receptors respond to taste and smell while others respond to physical stimuli.
Sensory receptors are defined as dendrites of sensory neurons specialized for receiving specific kinds of stimuli without which we would not live long. The four general sense receptors are pain receptors, temperature receptors, touch receptors, and taste and smell receptors.
Taste Buds ;)
The receptors of the eye are photo receptors, the ear has auditory receptors, the nose has olfactory (smell) receptors, the skin has tactile (touch)and thermo- (temperature) receptors and the tongue has gustatory (taste) receptors.
olfactory, receptors and taste buds
Sight, Touch, Smell, Taste, and Hear Next time, pay attention in science class
taste buds and nose
The criteria used to classify sensory receptors depends on the type of nerve signals associated with the sensory receptors. Olfactory receptors read chemical signals and associate them with a corresponding smell, tastebuds read chemical signals and associate them with a corresponding taste ect..
Seeing (the eyes) Smelling (the nose) are two examples.
Chemoreceptors.