Even if you don't get everything you need for "adequate nourishment" your body can make some of its own nutrients. so what ever you lack, with some exceptions, your body can create.
Humans are not considered decomposers; humans are considered consumers, as we kill and consume other organisms for nourishment. Contrarily, decomposers are organisms (such as mushrooms) that break down other organisms that have already deceased.
I read a tree can consume about 2000 pounds of carbon in a lifetime.
Organisms that consume other organisms for energy are consumers.
Trees do not consume oxygen. They consume carbon dioxide, and give off oxygen.
The peduncle is projected in order to consume food.
By eating at fast food places and watching a lot of reality television.
That is the beauty of the people and their diet. You know about how to get best from all types of diet due to modern science.
True.
No, it is not a conjunction. The word eat is a verb meaning to consume, feed, take in nourishment.
Devour, consume, partake of, take nourishment, ingest, graze...
Food are substances that are taken into the body to sustain life, provide energy, and promote growth. Nutrients, on the other hand, are substances that gives us nourishment. We take them from the foods we consume or the different types of liquid we drink.
They consume different amounts of renewable and nonrenewable resources because there countries are different and because they don't have the same renewable and nonrenewable resources
Humans are not considered decomposers; humans are considered consumers, as we kill and consume other organisms for nourishment. Contrarily, decomposers are organisms (such as mushrooms) that break down other organisms that have already deceased.
How is this kind of geological energy different from biological energy (such as the calories creatures get when they consume food)? How are they the same
Different amounts.
One of the benefits of a vegetarian diet is the rich amounts of necessary vitamins and minerals offered by the plants you consume. Vegetables also often contain less carbohydrates than meat products.
Most people consume adequate amounts of magnesium in the food they eat. Dietary supplements can be used safely, but should only be used under a doctor's supervision.